The first book dedicated to eating around the corner and around the world while managing 10 food allergens, including dairy, eggs, fish, peanuts, shellfish, soy, tree nuts and wheat.
It also includes gluten.
Inside you will find:
- 10+ allergen quick reference guides
- 130+ snack and light meal ideas
- 200+ breakfast and beverage suggestions
- 300+ multi-lingual phrases
- 50+ global airlines
- 100+ product resources in 15 countries
- 180+ international organisations
Let's eat out! provides you with all you need to know to order menu items in seven popular cuisines.
- American Steak & Seafood
- Chinese
- French
- Indian
- Italian
- Mexican
- Thai
It gives you the phrases and knowledge to do this in countries around the world. It used an easy colour-coded format to ensure the vital information you need is simply and quickly accessible.
