The first guide dedicated to eating French and Italian Cuisines while managing 10 food allergens including dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. It also includes gluten.

Inside you will find:

• cuisine sample menus
• 30+ French menu items and descriptions
• 25+ Italian menu items and descriptions
• 2 quick reference guides

Simplify your gluten and allergy free lifestyle