The first guide dedicated to eating American Steak & Seafood and Mexican Cuisines while managing 10 food allergens including dairy, eggs, fish, peanuts, shellfish, soy, tree nuts and wheat. It also includes glutenI.

Inside you will find:

• 2 cuisine sample menus
• 30+ American Steak & Seafood menu items and descriptions
• 30+ Mexican menu items and descriptions
• 2 quick reference guides

Simplify your gluten and allergy free lifestyle!