Severe allergic reactions (anaphylaxis) can be triggered by a wide range of foods. Theoretically almost any food may be implicated, but the most common culprits are peanuts and tree nuts. Tree nuts include cashews, almonds, Brazils, hazelnuts, walnuts, pecans and pistachios. About three-quarters of children allergic to nuts or peanuts will react on their first exposure.

This leaflet explains what peanut and tree nut allergy is, the different symptoms, and what foods you will need to avoid.

Leaflets are free, but we charge for postage and handling.