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The Message.	Hi, You're receiving this email because {name} thinks the Allergy Today issue 156 (Autumn 2016) would interest you. In this issue... ON BOARD WITH THE NAVY Dr Sefton Moy reports on actions taken by the Defence Force to minimise risk for those with allergies. GUT MICROBIOME Dietitian Julie Leeper explores the impact of gut bacteria on some allergies. RESEARCH UPDATE: IMMUNE SYSTEM Professor Graham Le Gros & Dr Elizabeth Forbes-Blom outline research into the development of our immune system MY STORY: PARASITES AS FRIENDS Allergy NZ member Lyn Jolly shares her findings and personal journey towards better health. INFANT FEEDING Allergy NZ advisor Penny Jorgenson highlights the need for updated guidelines for parents. ASTHMA SYMPTOMS Asthma and allergies can be triggered by a range of environmental factors. Teresa Demetriou from the Asthma & Respiratory Foundation provides advice on how to reduce the most common triggers. WHAT IS SALICYLATE? Salicylate sensitivity is less well known than food allergies. Dr Russell Barker explains how to recognise and manage this condition. EPIPEN FIRST AID Thinking of putting an EpiPen in your first aid kit? Penny Jorgensen outlines the considerations. For more information, please click Here Regards,
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