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Nov 07 — It's 1 p.m. at Mercer Elementary School in Shaker Heights, Ohio, and Lena Paskewitz's kindergarten class is filled with the happy hum of kids getting ready for their favorite part of the day: lunch. Caleigh Leiken, 6, is toting a pink Hello Kitty bag her mom has packed with goodies: strawberry yogurt, string cheese, some veggies and a cookie. But there's one childhood staple missing—a PB&J [peanut butter and jelly]. Caleigh was diagnosed with a peanut and tree-nut allergy when she was just 7 months old. Nuts are a no-no at her table in the Mercer lunchroom. Her allergy-free friends can sit there, but only if their lunches have been stored in a special bin and carefully inspected by the teacher. Home, too, is a nut-free zone for Caleigh. When she goes trick-or-treating this week, her candy will be scarier than any costume; she won't be able to eat any of it for fear it's tainted with peanut residue. For Caleigh's mom, Erika Friedman—whose other two kids also have allergies—food can seem like an enemy. "We plan everything," says Friedman. "It's our job—actually, everyone's job—to keep them safe." Read the full story here. |