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Milk labelling guide

Note: Milk may be found in foods that are not listed here, so always read the ingredients label.
 

Avoid foods that contain milk or any of these ingredients which contain milk:

• anhydrous milk fat
• artificial butter flavour
• beverage whitener
• butter
• butter fat
• butter oil
• buttermilk
• casein
• caseinates (in all forms)
• cheese
• chocolate
• cream
• cottage cheese
• cream cheese
• curds
• dairy
• dairy protein
• dairy whitener
• fromage frais		 • ghee
• hydrolysates - casein, milk protein, whey
• ice cream
• lactalbumin
• lactalbumin phosphate
• lactoglobulin
• lactoferrin
• lactose
• lactulose
• mascarpone
• milk in all forms including derivative, powder, protein, solids, malted, condensed, evaporated, dry, whole, low-fat, non-fat, skimmed, goat’s milk, ewe’s and sheep’s milk and milk from other animals.		 • milk chocolate
• milk protein isolate
• nisin
• non-fat milk, non-fat milk solids
• nougat
• quarg
• quark
• skim milk powder
• sour cream
• sour milk
• super glossy (glazing agent)
• whey (in all forms)
• yoghurt.


Some examples of where milk protein may be present:

• bread
• bread crumbs
• carob
• chips
• chocolate
• coconut milk powder
• confectionery
• custard		 • cakes
• pudding
• desserts
• dressings, e.g. salad dressing
• flavourings
• lactic acid starter culture
• margarine
• muesli		 • non-dairy products
• nougat
• pesto
• popcorn
• processed meats e.g. sausages, luncheon etc
• processed foods
• wines clarified with milk protein